Tuesday, October 16, 2012

The best home made chocolate in the history of home made chocolate

That's possibly an overstatement, but here at, we reckon we've tried and tested enough chocolate to know what's good and what goes straight in the wheelie bin.

This uses our raw vegan chocolate recipe as the base, but then simply adds a cup of chopped/ground almonds (whizzed in a food processor, but not too long, keep some chunks in there) and 1/2 cup sultanas or dates. 

That recipe again is:

1/2 cup coconut oil, melted on low heat on the stove
1 1/3 cups raw cacao, sifted and stirred into the melted coconut oil
4-6 tablespoons organic raw coconut nectar/syrup

Add the nuts and fried fruit; spread onto a baking tray; freeze for 5-10 minutes, cut into squares; freeze again for about 20 minutes or until hard. Pop into a container and keep in the fridge or freezer.

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